The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection

CARLOS AUGUSTO LEDESMA ESCOBARJUAN MORAL MORALJUAN MORAL MORALMª CONCEPCIÓN MUÑOZ DÍEZFELICIANO PRIEGO CAPOTE2026-01-292026-01-29202410.1016/j.foodchem.2024.1392992-s2.0-85190069236https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37675Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceThe dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infectionresearch article