Influence of genetic and interannual factors on the phenolic profiles of virgin olive oils

CARLOS AUGUSTO LEDESMA ESCOBARJUAN MORAL MORALMª CONCEPCIÓN MUÑOZ DÍEZJUAN MORAL MORALDIEGO BARRANCO NAVEROFELICIANO PRIEGO CAPOTE2026-01-292026-01-29202110.1016/j.foodchem.2020.1283572-s2.0-85093651206https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32463Analytical ChemistryFood ScienceAnalytical ChemistryFood ScienceInfluence of genetic and interannual factors on the phenolic profiles of virgin olive oilsresearch article