The origin of aliphatic hydrocarbons in olive oil

GREGORIO GALVEZ VALDIVIESOMIGUEL AGUILAR URBANO2026-01-292026-01-29201710.1002/jsfa.83532-s2.0-85019645809https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28112Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsThe origin of aliphatic hydrocarbons in olive oilresearch article