On-farm assessment of yield and quality traits in durum wheat

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202310.1002/jsfa.125802-s2.0-85152430988https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/36285Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsOn-farm assessment of yield and quality traits in durum wheatresearch article