A mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processing

GONZALO ZURERA COSANOFERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201110.1016/j.fm.2010.06.0082-s2.0-79954584662https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23138Food ScienceMicrobiologyFood ScienceMicrobiologyA mathematical risk model for Escherichia coli O157:H7 cross-contamination of lettuce during processingresearch article