Phytochemical composition and variability in Quercus ilex acorn morphotypes as determined by NIRS and MS-based approaches

2026-01-292026-01-29202110.1016/j.foodchem.2020.1278032-s2.0-85089508516https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32154Analytical ChemistryFood ScienceAnalytical ChemistryFood SciencePhytochemical composition and variability in Quercus ilex acorn morphotypes as determined by NIRS and MS-based approachesresearch article