Development of an aptamer-based SPR-biosensor for the determination of kanamycin residues in foods

ÁNGELA ÉCIJA ARENASJUAN MANUEL FERNÁNDEZ ROMERO2026-01-292026-01-29202110.1016/j.aca.2021.3386312-s2.0-85105824944https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33366Analytical ChemistryBiochemistryEnvironmental ChemistrySpectroscopyAnalytical ChemistryBiochemistryEnvironmental ChemistrySpectroscopyDevelopment of an aptamer-based SPR-biosensor for the determination of kanamycin residues in foodsresearch article