Growth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and display

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201410.4315/0362-028X.JFP-13-1172-s2.0-84893461494https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25124Food ScienceMicrobiologyGrowth of Escherichia coli O157:H7 and Listeria monocytogenes in packaged fresh-cut romaine mix at fluctuating temperatures during commercial transport, retail storage, and displayresearch article