Modelling the effect of salt concentration on the fate of listeria monocytogenes isolated from Costa Rican fresh cheeses

ROSA MARÍA GARCÍA GIMENOANTONIO VALERO DIAZ2026-01-292026-01-29202110.3390/foods100817222-s2.0-85111598868https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33754Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceModelling the effect of salt concentration on the fate of listeria monocytogenes isolated from Costa Rican fresh cheesesresearch article