Genetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain)

CARLOS GUZMÁN GARCÍAJUAN BAUTISTA ALVAREZ CABELLO2026-01-292026-01-29201610.1016/j.jcs.2016.07.0172-s2.0-84989874625https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27409BiochemistryFood ScienceBiochemistryFood ScienceGenetic diversity and molecular characterization of puroindoline genes (Pina-D1 and Pinb-D1) in bread wheat landraces from Andalusia (Southern Spain)research article