Dietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndrome

JOSE LOPEZ MIRANDAPABLO PEREZ MARTINEZFRANCISCO JAVIER DELGADO LISTA2026-01-292026-01-29201710.1002/mnfr.2016010292-s2.0-85017019709https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28001BiotechnologyFood ScienceBiotechnologyFood ScienceDietary fat quantity and quality modifies advanced glycation end products metabolism in patients with metabolic syndromeresearch article