Optimization of donkey sperm vitrification: Effect of sucrose, sperm concentration, volume and package (0.25 and 0.5 mL straws)

MANUEL HIDALGO PRIETOMARIA DIAZ-JIMENEZCÉSAR CONSUEGRA GONZÁLEZJESUS MANUEL DORADO MARTIN2026-01-292026-01-29201910.1016/j.anireprosci.2019.03.0022-s2.0-85063053448https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30175Animal Science and ZoologyEndocrinologyFood AnimalsOptimization of donkey sperm vitrification: Effect of sucrose, sperm concentration, volume and package (0.25 and 0.5 mL straws)research article