SALUD MARÍA CÁCERES JIMÉNEZ2026-01-292026-01-29202410.1039/d4fo00451e2-s2.0-85191858457https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37737Food ScienceColon-available mango (poly)phenols exhibit mitigating effects on the intestinal barrier function in human intestinal cell monolayers under inflammatory conditionsresearch article