Microwave-assisted cellulose grafting for food packaging. Techno-economic comparative with other curing technologies

ARACELI GARCÍA NUÑEZLUIS SERRANO CANTADOR2026-01-292026-01-29202010.1080/02773813.2020.18296472-s2.0-85092301632https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32402Chemical Engineering (all)Chemistry (all)Materials Science (all)Chemical Engineering (all)Chemistry (all)Materials Science (all)Microwave-assisted cellulose grafting for food packaging. Techno-economic comparative with other curing technologiesresearch article