Effect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperature

MARÍA JOSE DE LA HABA DE LA CERDA2026-01-292026-01-29201310.1111/jfq.120222-s2.0-84875837610https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24435Food ScienceSafety, Risk, Reliability and QualityFood ScienceSafety, Risk, Reliability and QualityEffect of Different Prepackaging Treatments on the Physical/Chemical Quality of Margariteño Tomatoes During Postharvest Storage at Room Temperatureresearch article