Use of Raman spectroscopy for analyzing edible vegetable oils

CESAR JIMENEZ SANCHIDRIAN2026-01-292026-01-29201610.1080/05704928.2016.11412922-s2.0-84960374420https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26942InstrumentationSpectroscopyUse of Raman spectroscopy for analyzing edible vegetable oilsresearch article