Increased 1,25(Oh)2‐vitamin d concentrations after energy restriction are associated with changes in skeletal muscle phenotype

CARMEN MARÍA PINEDA MARTOSANA ISABEL RAYA BERMUDEZESCOLASTICO AGUILERA TEJEROIGNACIO LÓPEZ VILLALBAJOSE LUIS LOPEZ RIVERO2026-01-292026-01-29202110.3390/nu130206072-s2.0-85100637796https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32958Food ScienceNutrition and DieteticsIncreased 1,25(Oh)2‐vitamin d concentrations after energy restriction are associated with changes in skeletal muscle phenotyperesearch article