VICENTE RODRÍGUEZ ESTÉVEZ2026-01-292026-01-29202110.1002/jsfa.111692-s2.0-85102204373https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33068Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsDetermination of principal ergot alkaloids in swine feedingresearch article