Influence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk

JOSÉ MANUEL PEREA MUÑOZ2026-01-292026-01-29202010.3390/ani101121802-s2.0-85096562138https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32639Animal Science and ZoologyVeterinary (all)Influence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milkresearch article