Modeling and optimization of acetic acid fermentation: A polynomial-based approach

INÉS MARÍA SANTOS DUEÑASISIDORO GARCÍA GARCÍA2026-01-292026-01-29201510.1016/j.bej.2015.03.0022-s2.0-84924722113https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25948BioengineeringBiomedical EngineeringBiotechnologyEnvironmental EngineeringBioengineeringBiomedical EngineeringBiotechnologyEnvironmental EngineeringModeling and optimization of acetic acid fermentation: A polynomial-based approachresearch article