Headspace−GC–MS volatile profile of black garlic vs fresh garlic: Evolution along fermentation and behavior under heating

MARÍA DOLORES LUQUE DE CASTROFELICIANO PRIEGO CAPOTE2026-01-292026-01-29201710.1016/j.lwt.2017.02.0102-s2.0-85012988602https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27879Food ScienceHeadspace−GC–MS volatile profile of black garlic vs fresh garlic: Evolution along fermentation and behavior under heatingresearch article