Seafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trial

JOSE LOPEZ MIRANDA2026-01-292026-01-29201810.3390/nu101220002-s2.0-85058901912https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29896Food ScienceNutrition and DieteticsSeafood consumption, omega-3 fatty acids intake, and life-time prevalence of depression in the PREDIMED-plus trialresearch article