The fluid aspect of the mediterranean diet in the prevention and management of cardiovascular disease and diabetes: The role of polyphenol content in moderate consumption of wine and olive oil

FRANCISCO JAVIER DELGADO LISTA2026-01-292026-01-29201910.3390/nu111128332-s2.0-85075485577https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31076Food ScienceNutrition and DieteticsThe fluid aspect of the mediterranean diet in the prevention and management of cardiovascular disease and diabetes: The role of polyphenol content in moderate consumption of wine and olive oilreview article