Effect of fattening period length on intramuscular and subcutaneous fatty acid profiles in Iberian pigs finished in the Montanera sustainable system

FRANCISCO PEÑA BLANCO2026-01-292026-01-29202010.3390/SU121979372-s2.0-85092172072https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/32386Computer Networks and CommunicationsComputer Science (miscellaneous)Energy Engineering and Power TechnologyEnvironmental Science (miscellaneous)Geography, Planning and DevelopmentHardware and ArchitectureManagement, Monitoring, Policy and Law|Effect of fattening period length on intramuscular and subcutaneous fatty acid profiles in Iberian pigs finished in the Montanera sustainable systemresearch article