Evolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopy

DOLORES PÉREZ MARÍN2026-01-292026-01-29201810.1177/00037028187641252-s2.0-85047432000https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29203InstrumentationSpectroscopyInstrumentationSpectroscopyEvolution of Frying Oil Quality Using Fourier Transform Near-Infrared (FT-NIR) Spectroscopyresearch article