LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olives

ANTONIO VALERO DIAZ2026-01-292026-01-29202310.1111/1750-3841.168022-s2.0-85174623923https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37029Food ScienceFood ScienceLP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olivesresearch article