MÂȘ ROSARIO MOYANO SALVAGO2026-01-292026-01-29201410.1016/j.clay.2014.04.0062-s2.0-84901056469https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25399Geochemistry and PetrologyGeologySoil ScienceWater Science and TechnologyEffects of the subchronic exposure to an organomodified clay mineral for food packaging applications on Wistar ratsresearch article