Application of the Central Limit Theorem in microbial risk assessment: High number of servings reduces the Coefficient of Variation of food-borne burden-of-illness

FERNANDO PEREZ RODRIGUEZ2026-01-292026-01-29201210.1016/j.ijfoodmicro.2011.12.0052-s2.0-84855923214https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23564Food ScienceMicrobiologyFood ScienceMicrobiologyApplication of the Central Limit Theorem in microbial risk assessment: High number of servings reduces the Coefficient of Variation of food-borne burden-of-illnessresearch article