Evaluation of food handler practices and microbiological status of ready-to-eat foods in long-term care facilities in the Andalusia region of Spain

GONZALO ZURERA COSANOANTONIO VALERO DIAZELENA CARRASCO JIMENEZ2026-01-292026-01-29201110.4315/0362-028X.JFP-10-4682-s2.0-80052512987https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23376Food ScienceMicrobiologyEvaluation of food handler practices and microbiological status of ready-to-eat foods in long-term care facilities in the Andalusia region of Spainresearch article