Multifractal analysis application to the study of fat and its infiltration in Iberian ham: Influence of racial and feeding factors and type of slicing

FRANCISCO JOSÉ JIMÉNEZ HORNEROEDUARDO GUTIÉRREZ DE RAVÉ AGÜERASALUD SERRANO JIMENEZ2026-01-292026-01-29201910.1016/j.meatsci.2018.10.0042-s2.0-85054440177https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/29635Food ScienceMultifractal analysis application to the study of fat and its infiltration in Iberian ham: Influence of racial and feeding factors and type of slicingresearch article