Reduction of the number of samples for cost-effective hyperspectral grape quality predictive models

DOLORES PÉREZ MARÍN2026-01-292026-01-29202110.3390/foods100202332-s2.0-85102986975https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33124Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceReduction of the number of samples for cost-effective hyperspectral grape quality predictive modelsresearch article