To beef or not to beef: Unveiling the economic environmental impact generated by the intensive beef cattle industry in an arid region

MIGUEL ANGEL HERRERA MACHUCA2026-01-292026-01-29201910.1016/j.jclepro.2019.05.2672-s2.0-85067033927https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30494Environmental Science (all)Industrial and Manufacturing EngineeringRenewable Energy, Sustainability and the EnvironmentStrategy and ManagementTo beef or not to beef: Unveiling the economic environmental impact generated by the intensive beef cattle industry in an arid regionresearch article