Biological effects of food coloring in in vivo and in vitro model systems

ANGELES ALONSO MORAGA2026-01-292026-01-29201910.3390/foods80501762-s2.0-85069781716https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30663Food ScienceHealth (social science)Health Professions (miscellaneous)MicrobiologyPlant ScienceBiological effects of food coloring in in vivo and in vitro model systemsresearch article