Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru

MIGUEL JESÚS MEDINA VIRUELTOMAS JESUS LOPEZ-GUZMAN GUZMAN2026-01-292026-01-29201710.1016/j.jef.2017.11.0022-s2.0-85035195523https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/28667AnthropologyFood ScienceGastronomy as an element of attraction in a tourist destination: the case of Lima, Peruresearch article