Relationship of somatic cell count and composition and coagulation properties of ewe’s milk; [Odnos broja somatskih stanica i sastav i koagulacijska svojstva ovčjeg mlijeka]

JAVIER CABALLERO VILLALOBOSNIEVES NÚÑEZ SÁNCHEZANDRES LUIS MARTÍNEZ MARÍN2026-01-292026-01-29201510.15567/mljekarstvo.2015.02082-s2.0-84927749366https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/26063Animal Science and ZoologyFood ScienceRelationship of somatic cell count and composition and coagulation properties of ewe’s milk; [Odnos broja somatskih stanica i sastav i koagulacijska svojstva ovčjeg mlijeka]research article