Vitrification of stallion sperm using 0.25 ml straws: Effect of volume, concentration and carbohydrates (sucrose/trehalose/raffinose)

MARIA DIAZ-JIMENEZJESUS MANUEL DORADO MARTINMANUEL HIDALGO PRIETOCÉSAR CONSUEGRA GONZÁLEZ2026-01-292026-01-29201910.1016/j.anireprosci.2019.05.0092-s2.0-85066093196https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30451Animal Science and ZoologyEndocrinologyFood AnimalsVitrification of stallion sperm using 0.25 ml straws: Effect of volume, concentration and carbohydrates (sucrose/trehalose/raffinose)research article