FERNANDO PEREZ RODRIGUEZANTONIO VALERO DIAZ2026-01-292026-01-29202210.1016/j.cofs.2022.1008142-s2.0-85125654442https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34658Applied Microbiology and BiotechnologyFood ScienceNew software solutions for microbiological food safety assessment and managementreview article