Digital transformation of the agrifood system: Quantifying the conditioning factors to inform policy planning in the olive sector

MARTHA LILIANA REINA USUGAMARTHA LILIANA REINA USUGA2026-01-292026-01-29202110.1016/j.landusepol.2021.1055372-s2.0-85107743693https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/33519ForestryGeography, Planning and DevelopmentManagement, Monitoring, Policy and LawNature and Landscape ConservationDigital transformation of the agrifood system: Quantifying the conditioning factors to inform policy planning in the olive sectorresearch article