Corrigendum to "Modelling growth of Escherichia coli O157: H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging" [YFMIC 33 (2013) 131-138]

FERNANDO PEREZ RODRIGUEZGONZALO ZURERA COSANO2026-01-292026-01-29201410.1016/j.fm.2013.11.0032-s2.0-84898797885https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25335Food ScienceMicrobiologyFood ScienceMicrobiologyCorrigendum to "Modelling growth of Escherichia coli O157: H7 in fresh-cut lettuce submitted to commercial process conditions: Chlorine washing and modified atmosphere packaging" [YFMIC 33 (2013) 131-138]corrigendum