Identification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stress

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202010.1016/j.jcs.2020.1029812-s2.0-85082929224https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/31581BiochemistryFood ScienceBiochemistryFood ScienceIdentification of CIMMYT spring bread wheat germplasm maintaining superior grain yield and quality under heat-stressresearch article