Effect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated container

RAFAEL RUBÉN SOLA GUIRADO2026-01-292026-01-29202110.3390/fermentation70402002-s2.0-85116720567https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34030Biochemistry, Genetics and Molecular Biology (miscellaneous)Food SciencePlant ScienceEffect of temperature and time on oxygen consumption by olive fruit: Empirical study and simulation in a non-ventilated containerresearch article