Changes in aroma profile of musts from grapes cv. Pedro Ximenez chamber-dried at controlled conditions destined to the production of sweet Sherry wine

Mª DE LOURDES MOYANO CAÑETELUIS ZEA CALERO2026-01-292026-01-29201410.1016/j.lwt.2014.04.0562-s2.0-84903794740https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/25511Food ScienceChanges in aroma profile of musts from grapes cv. Pedro Ximenez chamber-dried at controlled conditions destined to the production of sweet Sherry wineresearch article