Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730

LUIS MANUEL MEDINA CANALEJO2026-01-292026-01-29201210.3109/09637486.2012.6816332-s2.0-84867459505https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24122Food ScienceFood ScienceDevelopment of a potential functional food prepared with pigeon pea (Cajanus cajan), oats and Lactobacillus reuteri ATCC 55730research article