Development of a method for the quantitation of chloro-, bromo-, and iodoacetic acids in alcoholic beverages

MARÍA JOSÉ CARDADOR DUEÑAS2026-01-292026-01-29201210.1021/jf20400772-s2.0-84856250031https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/23577Agricultural and Biological Sciences (all)Chemistry (all)Agricultural and Biological Sciences (all)Chemistry (all)Development of a method for the quantitation of chloro-, bromo-, and iodoacetic acids in alcoholic beveragesresearch article