Analysis of starch structure and functional properties of tetraploid wheat (Triticum turgidum L.) with differing waxy protein composition

CARLOS GUZMÁN GARCÍA2026-01-292026-01-29202210.1002/jsfa.119502-s2.0-85130041507https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/34952Agronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAgronomy and Crop ScienceBiotechnologyFood ScienceNutrition and DieteticsAnalysis of starch structure and functional properties of tetraploid wheat (Triticum turgidum L.) with differing waxy protein compositionresearch article