Agri-food waste valorization through anaerobic co-digestion: Fish and strawberry residues

ARTURO FRANCISCO CHICA PÉREZJOSÉ ÁNGEL SILES LÓPEZ2026-01-292026-01-29201310.1016/j.jclepro.2013.05.0022-s2.0-84879836959https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24627Environmental Science (all)Industrial and Manufacturing EngineeringRenewable Energy, Sustainability and the EnvironmentStrategy and ManagementAgri-food waste valorization through anaerobic co-digestion: Fish and strawberry residuesresearch article