Double integrating sphere measurements for estimating optical properties of pig subcutaneous adipose tissue

DOLORES PÉREZ MARÍN2026-01-292026-01-29201310.1016/j.ifset.2013.04.0152-s2.0-84880052781https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/24650Chemistry (all)Food ScienceIndustrial and Manufacturing EngineeringDouble integrating sphere measurements for estimating optical properties of pig subcutaneous adipose tissueresearch article