Biological and Health-promoting Activity of Vinification Byproducts Produced in Spanish Vineyards

ANGELES ALONSO MORAGA2026-01-292026-01-29201510.21548/36-1-9452-s2.0-84962864587https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/27012Food ScienceHorticultureBiological and Health-promoting Activity of Vinification Byproducts Produced in Spanish Vineyardsresearch article