Evaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical tool

JUAN VICENTE DELGADO BERMEJO2026-01-292026-01-29202410.1016/j.psj.2024.1036302-s2.0-85188244792https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/37587Animal Science and ZoologyEvaluation of the effect of the addition of an olive oil-derived antioxidant (Pectoliv-80A) in the extender for cryopreservation of rooster sperm through the use of a discriminant statistical toolresearch article