New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industry

JAIME MORENO GARCÍAJUAN CARLOS GARCÍA MAURICIOMARÍA TERESA GARCÍA MARTÍNEZ2026-01-292026-01-29201910.1007/s00253-019-09870-42-s2.0-85065735281https://www.scopus.com/inward/record.uri?eid=2-s2.https://ucocris.uco.es/handle/123456789/30425Applied Microbiology and BiotechnologyBiotechnologyNew insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industryreview article